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Barry Gutin

GuestCounts Hospitality
President & CEO
As President and CEO of Guest Counts Hospitality, operators of Cuba Libre Restaurant & Rum Bar (in four cities) and Philadelphia’s esteemed Brûlée Catering, Barry provides the vision, strategy and leadership behind its unique and profitable restaurant, nightlife and catering concepts. Over his nearly 40-year career, Barry has led the development of distinctive concepts that have transformed the Philadelphia and Atlantic City dining and nightlife scenes. Having the vision to identify trends and circumvent fads, Guest Counts’ concepts stand the test of time.  Prior to forming Guest Counts Hospitality, Barry operated some of the most impressive and successful food, beverage and entertainment facilities in the Northeast. In addition to his experience in food and beverage operations, he has expertise in marketing, public relations and entertainment production. He has written numerous articles for Nightclub & Bar Magazine and serves on the advisory board for Nightclub & Bar Magazine.

My Speakers Sessions

Tuesday, March 27

9:45am PDT


My Moderators Sessions

Tuesday, March 27

3:00pm PDT