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Tuesday, March 27 • 2:00pm - 2:50pm
Infusion Without the Confusion

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Cannabis doesn’t just come in pre-packaged edible format. Learn how to incorporate this trend into your F&B program, whether you are in a 100% recreationally legal state or medically illegal state.

Moderators
avatar for Bo Nicole Capener

Bo Nicole Capener

CEO/Publisher, Edibles List Magazine & EdibleList.com
Born and raised in Honolulu, Hawaii, B. Le Grand is a self-made businesswoman who began running her own graphic and web design firm when she was 16 years old. She graduated high school early and went to the Academy of Art University in San Francisco where she studied Advertising and... Read More →

Speakers
avatar for Tamara Anderson

Tamara Anderson

Owner, Culinary and Cannabis
Tamera Anderson is a nurse who regularly works with patients suffering from debilitating pain. For these patients, long-term use of pain medication can mean exposure to uncomfortable side effects, damage to vital organs, addiction to prescription medication, and overall changes in... Read More →
avatar for Chef Payton Curry

Chef Payton Curry

Founder, Flourish Cannabis
America has proven a new attitude towards Cannabis, with legalization for either medicinal or recreational use popping up on ballots across the country. Americans are ready for a new type of entrepreneur with this economic and cultural advance and Payton Curry is a rising star in... Read More →
avatar for Chef Andrea Drummer

Chef Andrea Drummer

Owner & Executive Chef, Elevation VIP
Chef Andrea Drummer began her career, first as a youth advocate and anti-drug counselor with organizations like Planned Parenthood and The Coalition for the Homeless. With a desire to transition from the world of non-profit to pursue her passion, she enrolled at Le Cordon Bleu, Los... Read More →
avatar for Chris Martin

Chris Martin

Owner & Operator, Hempful Farms
Born in Virginia and bred in Kansas, former semi-pro baseball player and Chron’s disease sufferer Chris Martin doesn’t infuse just for a living, he does it to keep on living. Martin, founder of Hempful Farms, is a family man with five kids (three grown) who’s devoted to helping... Read More →


Tuesday March 27, 2018 2:00pm - 2:50pm
Room S110