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Monday, March 26 • 9:00am - 12:00pm
Pro Workshop 3 - Crucial Food Cost Controls for Maximum Profits

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Rising food prices are a constant battle for bar and restaurant owners. That’s the bad news. The good news is there are systems you can put into place that not only help you control your food cost but allow you to carve a bigger margin for profits. Systems also allow owners to successfully delegate duties to managers without fear of everything going wrong. If you want to rescue your food cost and control your cash, this workshop is for you! David Scott Peters, founder of TheRestaurantExpert.com and workshop speaker, will teach attendees the key kitchen management systems that control food cost and allow owners to handover responsibilities with confidence everything be done correctly. When you implement and routinely use the systems Peters teaches, your battle with rising food prices will finally be under control. Attend this workshop to learn how to:

  • Determine your target food cost
  • Turn the product on your shelves into cash in the bank
  • Take accurate inventories in less than an hour each week, and why it’s so important
  • Simplify your ordering system while delegating for success
  • Allow managers to order what is needed while staying within budget
  • Recognize and correct problems before the end of a period
  • Give up control of ordering without giving up control of your checkbook
  • Calculate product par levels so easily that almost anyone on the team can order
  • Cost out your recipes so that you make money on every menu item

Speakers
avatar for Fred Langley

Fred Langley

Partner, Expert Coach & Director of Operations, TheRestaurantExpert.com
Fred Langley is a partner, the director of operations and restaurant coach for TheRestaurantExpert.com. He leads the company’s consulting services, coaching members, conducting seminars and overseeing the training and technical support team for the company’s restaurant manage... Read More →


Monday March 26, 2018 9:00am - 12:00pm
Room S221