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Monday, March 26 • 2:40pm - 3:30pm
How to Keep the Health Inspector Happy

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Anxiety is a part of food safety, especially when you trust someone else with it. Chef Brian Duffy will teach attendees how to make sure that their staff is not only doing things the right way but the best way to maximize profits and prevent lawsuits.

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Chef Brian Duffy

Founder, Duffified Experience Group
Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life, and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College... Read More →

Monday March 26, 2018 2:40pm - 3:30pm
Room S222