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Tuesday, March 27 • 4:00pm - 4:50pm
Leverage Your POS Data for Profitability

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Accurate and complete data is vital for running a profitable bar program, but it can be a challenge to set up your system correctly. This session will discuss best practices for organizing your data to create an actionable Product Mix Report, as well as some ideas for leveraging that report to improve bar profitability.

avatar for Chris Tunstall

Chris Tunstall

Co-Founder, A Bar Above
Most of Chris Tunstall's career behind the bar has been focused on managing successful bar programs and restaurants in the San Francisco Bay Area. He has also co-founded A Bar Above where he teaches modern cocktail techniques. In 2015, he joined the Diageo Business of Bars team and... Read More →

Tuesday March 27, 2018 4:00pm - 4:50pm PDT
Room S112