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Wednesday, March 28 • 1:00pm - 1:50pm
Hyper-Local Cocktails

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Integrating local products on menus has become a trend among bars and restaurants nationwide. Many places are taking it further to emphasize sustainability as well. Learn how to integrate herbs and produce and harvest honey into handcrafted cocktails and menu items, providing customers unique flavors. Gain ideas to implement initiatives in your own operations and strengthen customer loyalty, brand awareness and drive sales through sustainable practices.

Speakers
avatar for Raymond Kanehailua Jr.

Raymond Kanehailua Jr.

Mixologist
Raymond is from Hawaii Island and began his hospitality career at Hapuna Beach Prince Hotel, Mauna Kea’s sister property, as a cocktail server. His talents were soon recognized, and he became a bartender where his creativity at cocktail crafting began to shine. He then entered the... Read More →


Wednesday March 28, 2018 1:00pm - 1:50pm
Room S103